Ingredients
- 300g whole wheat flour
- 2 teaspoons baking powder
- 120ml canola or vegetable oil
- 2 eggs
- 200 g raw sugar
- 120 ml plain full-fat yogurt
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 dark chocolate bar, chopped (about 85g)
- 200 g fresh or frozen blackberries
Preparation
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Prepare to bake — Preheat oven to 180°C.
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Mix the batter — In a small bowl, whisk together flour, baking powder, sugar, and salt. In a
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medium bowl, beat eggs, then stir in oil, yogurt, and vanilla extract. Pour flour mixture into egg
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mixture and stir until fully incorporated. Fold in dark chocolate and blackberries.
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Bake the muffins — Fill muffin cups 3/4 full and bake for 30 minutes or until a toothpick comes out
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clean with no wet batter.
Tip
Looking for a mess-free way to fill muffin cups? Your ice-cream scoop does double duty as a mini
ladle.
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