Ingredients
- 2 Peppers
- 2 Shallots
- 1 Aubergine
- 1 Courgette
- Fresh basil
- Fresh parsley
For the marinade
- 200ml of olive oil
- 2 pressed cloves of garlic
- 1 lemon
- A frew sprigs of thyme
- Salt & pepper
Preparation
Step 1
Cut the aubergine, courgette and peppers lengthwise into thick slices and finely chop the shallots. Place the vegetable slices into a large bowl and season with salt. Set aside and allow the salt to draw excess moisture out of the vegetables.
Step 2
Combine all the ingredients to make the marinade. Season to taste with salt and pepper. Cut the lemon in half and squeeze some juice into the marinade to taste.
Step 3
Brush the marinade onto the vegetables. Add the vegetables to a hot grill. Continue brushing them with the marinade from time to time.
Step 4
When the grilled vegetables are tender, they are ready to serve. Garnish with the fresh herbs.
Bon appetit!
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