Ingredients
Salmon Cakes:
- 1kg Fresh Salmon (skin removed)
- 1 Red Bell Pepper (diced)
- 1 Sweet Onion (diced)
- 2 large eggs
- 1/2 cup of mayonnaise
- 2 tbs chopped parsley
- Old Bay or Cajun seasoning as desired
- 2 cups of bread crumbs
- 1 lemon (squeezed)
- Cooking oil
- Greens for garnish
Tartar Sauce:
- 1 cup of mayonnaise
- 1/2 cup of diced pickles
- 1 tbs of campers
- 1tbs of chopped parsley
- 1/2 lemon (squezed)
- Salt and Pepper
Preparation
Salmon Cakes:
Step 1
Place the salmon in a food processor or blender and process on high speed until it becomes a thick paste.
Step 2
Add to a large bowl with peppers, onions, eggs, mayonnaise, parsley, Old Bay/Cajun seasoning and bread crumbs and mix until completely combined.
Step 3
Form 10-15 salmon cakes and set aside.
Step 4
Heat up some oil over medium heat on your griddle and add the salmon cakes. Cook for about 4 min on each side or until golden brown and cooked throughout. Set aside to sit before serving.
Tartar Sauce:
Step 1
Mix together all ingredients in a medium size bowl until combined. Chill before serving. Add onto salmon cakes and garnish with greens of your liking. Enjoy!
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